Crunchy & juicy Jalebi

Name: Crunchy & juicy Jalebi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tbsp Sour curd; 1/2 tbsp Sugar; 2 pinches Baking soda; As required Water - for preparing batter; As required Oil - for frying; For Sugar syrup-; 2 cups Sugar; 1 cup Water; 1 tsp Cardamon powder

NIKITA RAJPUT @cook_23362172

Chhattisgarh

Crunchy & juicy Jalebi

NIKITA RAJPUT @cook_23362172

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Ingredients

3 servings

1 cupAll purpose flour
2 tbspSour curd
1/2 tbspSugar
2 pinchesBaking soda
As required Water - for preparing batter
As required Oil - for frying
ForSugar syrup-
2 cupsSugar
1 cupWater
1 tspCardamon powder

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Steps

1

Take 1 cup all-purpose flour, sour curd, sugar, baking soda and water.
2

Make a fine batter of this mixture, mind that batter should not be thick nor thin.
3

Let the batter rest for 20-25 mins.
4

After 25 mins, heat the oil for frying.
5

Put all the batter in a sauce bottle for making jalebi.
6

Deep fry the jalebi upto golden brown, to make it crunchy.
7

Now prepare sugar syrup.
8

Heat the pan, add sugar, water and cardamon powder.
9

Now dip all the fried jalebi in cool sugar syrup for 1 min.
10

Now your crunchy and juicy jalebi is ready to eat.