Butter Chicken 🥘

Name: Butter Chicken 🥘
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 small onion, chopped; 1 canned tomatoes; 1 tsp sugar (optional); 50 g cashew nuts; 60 g butter; 100 ml water; 200 ml heavy cream; 400 g chicken breast, skinless, boneless; 1/2 tsp grated ginger; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garlic; 1/2 tsp cumin powder; 1/2 tsp salt; 1/2 tsp garam masala; 100 g Greek yoghurt; 1/2 tsp garlic; 1/2 tsp grated ginger; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp paprika powder; 1/2 tsp chilli powder

Francesco @francesco_foods

Groningen, Netherlands

During quarantine, my mum and I have decided to cook different cuisines around the world, and today will be Indian (Delhi, to be precise).

Francesco @francesco_foods

Groningen, Netherlands

During quarantine, my mum and I have decided to cook different cuisines around the world, and today will be Indian (Delhi, to be precise).

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Ingredients

1 hr 30 mins

4 servings

1small onion, chopped
1canned tomatoes
1 tspsugar (optional)
50 gcashew nuts
60 gbutter
100 mlwater
200 mlheavy cream
400 gchicken breast, skinless, boneless
Marinade
1/2 tspgrated ginger
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspgarlic
1/2 tspcumin powder
1/2 tspsalt
1/2 tspgaram masala
100 gGreek yoghurt
Sauce
1/2 tspgarlic
1/2 tspgrated ginger
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspturmeric powder
1/2 tsppaprika powder
1/2 tspchilli powder

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Steps

1 hr 30 mins

1

Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
2

Blend/process the cashew nuts and stir fry the onion until translucent.
3

To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
4

Once fragrant, add canned tomatoes and water and mix until fully incorporated.
5

Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
6

Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
7

Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

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Francesco @francesco_foods

on May 14, 2020 05:39

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!