Steps
- 1
In a bowl add potatoes and cornflour. Then add all spices and mix them well.
- 2
Now make a round shape from the potato mixture. Deep fry all tikki into the hot oil till golden brown and crispy. Now take out the tikki.
- 3
Add curd and tamarind chutney over the tikki add onion and tomato. Tikki is ready to serve.
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