Sultan chips

Name: Sultan chips
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 5 large potatoes cut it into desired shape; Scott bonnet; Diced onion; Curry powder; Red bell pepper; Green bell pepper; Carrot; Green beans; salt; water as required; cubes Liver; Seasoning; Cumin powder; Veg oil for deep fry; Butter lil; Ginger garlic paste

sapeena's cuisine @safi1993

Kano State

I really luv potatoes and sultan chips are my fav

sapeena's cuisine @safi1993

Kano State

I really luv potatoes and sultan chips are my fav

Saved

Ingredients

40 minutes

3 servings

5large potatoes cut it into desired shape
Scott bonnet
Diced onion
Curry powder
Red bell pepper
Green bell pepper
Carrot
Green beans
salt
water as required
cubesLiver
Seasoning
Cumin powder
Veg oil for deep fry
Butter lil
Ginger garlic paste

Saved

Steps

40 minutes

1

Washed and cut all the ingredients,peel the potatoes and cut it into desired shape
2

Add in veg oil and fry up the potatoes and set aside
3

Add lil butter and oil into a sauce pan,add in ginger garlic paste and give a stir then add in diced onion and give another mix for 3 minuted add in grated Scott bonnet and give another mix for 3 minutes add in liver and give a stir for 3 minute add in water as required until the liver is cooked and the water is absorbed.add in cumin powder,salt,seasoning cubes,curry powder.
4

Add in carrot and green bean cooked for 5 minutes then add in the bell pepper and mix well to combined after some minutes add in the potatoes and mix well to combined,stir fry for 3 minutes and take up from heat and served.