Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 cup masur dal; 1/2 cup rajma; 1 medium sized onion; 1 medium sized tomato; 1 tsp ginger garlic paste; as required Oil; as required Fresh cream; Some coriander leaves; few green chillies; 1 tsp Turmeric powder; As per taste Red chilli powder; as per taste Salt

Heena Sharma @cook_22438342

#dals

Heena Sharma @cook_22438342

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Ingredients

1 cupmasur dal
1/2 cuprajma
1medium sized onion
1medium sized tomato
1 tspginger garlic paste
as requiredOil
as requiredFresh cream
Somecoriander leaves
fewgreen chillies
1 tspTurmeric powder
As per tasteRed chilli powder
as per tasteSalt

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Steps

1

First, soak rajma for 2 hrs or overnight. Now take whole masoor dal and rajma add 2 green chillies, salt, turmeric powder. Hing and cook for 15 minutes
2

Now heat a pan add oil add jeera, chopped onions chopped tomatoes and stirred well now add red chilli powder garam masala and ginger garlic paste and stir well now add dal and cook for 5 minutes... Now garnish with fresh cream and coriander leaves. Enjoy your dal makhni.