First, soak rajma for 2 hrs or overnight. Now take whole masoor dal and rajma add 2 green chillies, salt, turmeric powder. Hing and cook for 15 minutes

Now heat a pan add oil add jeera, chopped onions chopped tomatoes and stirred well now add red chilli powder garam masala and ginger garlic paste and stir well now add dal and cook for 5 minutes... Now garnish with fresh cream and coriander leaves. Enjoy your dal makhni.