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Ingredients

  1. 2 bowlcurd
  2. 1 tbspred chilli powder
  3. Boondi as per need
  4. 1/2 tbspCumin seeds
  5. 1 tbspghee
  6. To tastesalt
  7. 1 pinchblack pepper powder

Cooking Instructions

  1. 1

    Take curd and add red chilli powder,black pepper powder and salt,mix well.

  2. 2

    Now add boondi. Then in a pan take ghee and after 2 minutes add cumin.

  3. 3

    When Cumin seeds looking golden brownish then add into the curd. Boondi raita is ready to serve.

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Reetu marothia
Reetu marothia @cook_20189479
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