I am very much attached to making things from their raw form. I do not believe in the synthetic processed syrup easily available in the markets which hardly fulfills the real taste and the aroma of the Panna.
The yellowish green summer drink is made up of raw mango pulp blended with roasted cumin, cardomom powder and Ginger and mint leaves not to forget salt sugar and black pepper served Chilled and can be consumed in any point of time .
An antioxidant powerhouse, an excellent sauce of pectin fiber, aam panna is a rich sauce of vitamin-B, niacin and, of course, vitamin C. The energising beverage may also prevent loss of sodium chloride and iron during summer due to excessive sweating.