Sprouts jaal chilla

Name: Sprouts jaal chilla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sprouts; 1 inch Ginger; 3 Green chilli; 2 tbsp Rice flour; 1/2 cup Grated coconut; 1sprig Curry leaves; 1/2 tsp Cumin seeds; 2 tsp Oil; 1/2 tsp Sugar; Salt as per taste; Few pomegranate seeds

Shashwatee Swagatica @cook_9283061

#dals

Shashwatee Swagatica @cook_9283061

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Ingredients

15mins

4 servings

1 cupSprouts
1 inchGinger
3Green chilli
2 tbspRice flour
1/2 cupGrated coconut
1sprigCurry leaves
1/2 tspCumin seeds
2 tspOil
1/2 tspSugar
Salt as per taste
Few pomegranate seeds

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Steps

15mins

1

Make batter by blending sprouts, ginger, chilli with little water.
2

Add salt, rice flour, mix well.
3

Pour this batter to a squeezer bottle.
4

Meanwhile prepare the stuffing.
Heat oil in a pan, add jeera, curry leaves, chopped green chilli, grated coconut, salt, sugar, lemon juice. Mix well. Switch off.
5

Now heat a tawa, grease with oil. Make chillas in jall shape by squeezing the bottle carefully. Cook both sides and repeat for rest batter.
6

For assembling, take one chilla, stuff with the prepared coconut stuffing and roll carefully.
7

Garnish with pomegranate seeds.