Nigerian shawarma wraps

Chef K. Madaks Bakery @chefkaymadaks09
Nigerian shawarma wraps
Steps
- 1
Sieve the flour & mix all the dry ingredients together, add the oil & use warm water to make a soft dough, knead the dough for 5mins & cover with a clean cloth, keep in a warm place for 15mins.
- 2
Cut it into 7 pieces & flatten it, place in a non stick pan at low heat.
- 3
You can make your shawarma or serve with sauce, soup and so on
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