Authentic home cooking from Spain, with US measurements. 
Fried Eggplant Tapas with Honey 🍯
Another classic tapa! Fried eggplant with honey 🤤🤤🤤
They're so delicious! I love them both as sticks and as thin slices. If you go with sticks, they'll be juicy inside and crispy outside. If you make thin slices, fry them quickly over high heat for a crispy, delicious result 😋
Long live tapas and bars! We'll be back soon 😁
Fried Eggplant Tapas with Honey 🍯
Another classic tapa! Fried eggplant with honey 🤤🤤🤤
They're so delicious! I love them both as sticks and as thin slices. If you go with sticks, they'll be juicy inside and crispy outside. If you make thin slices, fry them quickly over high heat for a crispy, delicious result 😋
Long live tapas and bars! We'll be back soon 😁
Open in Cookpad AppSteps
- 1
Cut the eggplants into your preferred shape. I used two different cuts.
- 2
Salt the eggplants. In a freezer bag, add the flour with a little more salt and one type of cut eggplant. Shake vigorously until the eggplant is well coated with flour. Fry in a saucepan with enough oil. It's best to fry in batches to keep the oil temperature steady.
- 3
Otherwise, the eggplant will absorb too much oil and become heavy. When fried, remove excess oil with paper towels and fry the other cut of eggplant.
- 4
For the sliced eggplant, I also added sesame seeds. If you have poppy seeds, they work great too. Finish with honey and enjoy! 🥳
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