A gallon of rich full goat milk makes up to 2 pounds of goat cheese. I make 2 cheese wheels, bake them fresh for dessert.The baked goat cheese turns into delicious snacks when carmelized with honey, nuts, sunflower seeds and carmelized apple pieces.Served as wedges on tapas plates for snacks.

We collect acorns as pig food and raise our own piggies and cure our own hams: parma, prosciutto, serano, and smithfield, airdry till salty and tasty, then shave it thin, 1/16” or thinner.Croquettes are made with shaved ham, fried with flour in olive oil, milk and chicken broth added, with eggs and spices to make bechamel sauce, rolled in flour and bread crumbs.

I came up with this recipe when I was thinking of a dish with crispy-fried bacon (made from fatty pork belly). The crispy-fried bacon brings out the lovely flavor of the baby scallops, and they turned into a delicious appetizer. This is an easy recipe that you can make in just 10 minutes.1) Regarding the baby scallops, the smallest ones that are available from early autumn to early spring (fresh ones are tastier) are the best.2) Use fatty pork belly bacon to make crispy-fried bacon. (You have to choose it carefully as most of the bacon rashers you can find in Japan are made from lean pork leg meat.3 )You can brown the scallops nicely if you dust them with flour. Recipe by mumusagi

My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)

We get our calamari frozen here, and like to make tapas with them, which is a bit tricky because they cannot be too wet or soggy when served spanish style, so we use two hot skillets instead of one, and transfer the rings and tentacles from the wet one to the dry one.

This is a quick and delicious meal. My kid loves it as I did when I was a kid!

Blistered peppers rubbed with olive oil and coarse seasalt, great fingerfood, the peppers will taste sweet and fresh. If you cannot find Padron peppers, young unripe poblano peppers work well.

My very own recipe, homecook by using whatever I have in the kitchen turned out to be sooo gewd 🤤

We used to eat the fried eggplant a lot when I was growing up as a kid.

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

Ahhh another simple and traditional recipe on how to cook an eggplant! Happy cooking, all! Good day! ☀️

This is a recipe passed down by my mother.In Step 1, You can also use ground meat.In Step 3, when you sprinkle the katakuriko before adding the filling, it won't fall apart while frying. Recipe by Yuuyuu0221