Lauki Ki Halwai

Name: Lauki Ki Halwai
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: Lauki (Gourd) - 1/1/2 piece; 1-2 cups Liquid milk -; 1 cup Amul powder milk -; Sugar dust - 1 cup (As needed); 1-2 tablespoon Butter/Ghee -; 2-4 pieces Cashews -; pieces Raisins -2-4; 2-4 pieces Chopped Almond -; 2-4 pieces Peanuts -; Pistachios - 2-4 pieces (Optional)

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Lauki ki halwai recipe is a traditional Indian cuisine style recipe, which is specially arranged for any festival occasion. Moreover, this traditional cooking can be made at any time if desired and uses special ingredients instead of more ingredients.

Ayur Home Cooking Lab (AHCL) @ahcl

Saved

Ingredients

20 mins

1-2 servings

Lauki (Gourd) - 1/1/2 piece
1-2 cupsLiquid milk -
1 cupAmul powder milk -
Sugar dust - 1 cup (As needed)
1-2 tablespoonButter/Ghee -
2-4 piecesCashews -
piecesRaisins -2-4
2-4 piecesChopped Almond -
2-4 piecesPeanuts -
Pistachios - 2-4 pieces (Optional)

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Steps

20 mins

1

First, take a bowl and peel the washed marketed lauki and grade it finely.
2

Add ghee Or butter in a pan and heat the buttery pan with polishing the butter or ghee more perfectly all over the pan.
3

Rinse the extra water from the graded lauki in a white towel and pour it in the buttery heated pan to stir it gently.
4

Add few amount of liquid milk and amul powder milk and sugar dust to there.
5

Stir the lauki preparation very gently until it is becoming more thick.
6

Just few minutes later opening of the cover of the pan, you will look that the lauki is ready and keep it aside in an another pan.
7

Heat the pan again and make it buttery pan or by adding ghee (any one will be to there), pour raisins, cashews, peanuts and chopped almonds and optional pistachios to there and just stir it few seconds.
8

Pour the cooked dry fruits to the prepared lauki to get the best taste of "Lauki Ki Halwai" Yummy😋