Turn on the gas flame, now place a pressure cooker add their soaked pinto bean, water to it's top level, cloves, bay leaf, black Cardamom, 1/2 teaspoon of refined oil and pressure cook it and set it's load. Allow it to cook and wait for 1 whistle, then medium the flame and again wait for 4 whistle. Then turn off the gas. Let the gas release by it's own.

In the mean time start preparing it's masalas. Place a Kadhai turn on the gas flame add 1 teaspoon of ghee, 5 and half tablespoons of oil, cumin seeds, dry red chilli, a pinch of Asafoetida, just, saute it then add all the onion, ginger, tomato paste together and cook it on low to medium flame, adjust accordingly. Then add red chilli powder, fry continuously then add salt as per taste, Cook it for another 4 mins. When the oil seperates from the masala then it's done.