Bourbon Chicken Chinese Takeaway Style
This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish. The chicken is in a delicious sticky dark brown coating spiked with a little bourbon and chilli.
#chinese #cajun #american #takeaway #fakeaway #chicken #bourbon #garlic #ginger #brownsugar #chilli #fusion #stayhome
Bourbon Chicken Chinese Takeaway Style
This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish. The chicken is in a delicious sticky dark brown coating spiked with a little bourbon and chilli.
#chinese #cajun #american #takeaway #fakeaway #chicken #bourbon #garlic #ginger #brownsugar #chilli #fusion #stayhome
Open in Cookpad AppSteps
- 1
Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- 2
Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- 3
Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
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