Bourbon Chicken Chinese Takeaway Style

Name: Bourbon Chicken Chinese Takeaway Style
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts or 4 thighs cut into bite sized pieces,; 1 double shot of bourbon, (50 ml),; 2 spring onions, chopped (use green sections to garnish),; 2 tbsp soft dark brown sugar,; 1 tsp red chilli flakes, or to taste,; 2 tsp ginger paste, or grated ginger,; 2 garlic cloves, crushed,; 2 tbsp rice wine vinegar,; 2 tbsp ketchup,; 1.5 tbsp light soy sauce,; 1 tbsp cornflour, diluted into around 200ml cold water,; Cooking oil for frying; Steamed white rice or noodles to serve

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish. The chicken is in a delicious sticky dark brown coating spiked with a little bourbon and chilli.

#chinese #cajun #american #takeaway #fakeaway #chicken #bourbon #garlic #ginger #brownsugar #chilli #fusion #stayhome

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#chinese #cajun #american #takeaway #fakeaway #chicken #bourbon #garlic #ginger #brownsugar #chilli #fusion #stayhome

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Ingredients

25 minutes

2 servings

2chicken breasts or 4 thighs cut into bite sized pieces,
1double shot of bourbon, (50 ml),
2spring onions, chopped (use green sections to garnish),
2 tbspsoft dark brown sugar,
1 tspred chilli flakes, or to taste,
2 tspginger paste, or grated ginger,
2garlic cloves, crushed,
2 tbsprice wine vinegar,
2 tbspketchup,
1.5 tbsplight soy sauce,
1 tbspcornflour, diluted into around 200ml cold water,
Cooking oil for frying
Serving suggestions:
Steamed white rice or noodles to serve

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Steps

25 minutes

1

Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2

Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3

Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on May 15, 2020 11:44

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie

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Bourbon Chicken Chinese Takeaway Style

Bourbon Chicken Chinese Takeaway Style

Ingredients

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