Lasaniya Dal

Name: Lasaniya Dal
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup Arhar Dal(ToorDal); 1 tbsp Ghee; 1 Tomato; 1 tsp Cumin seeds; 1 tsp garlic paste; 1 tsp Ginger chilli paste; 1/2 tsp turmeric powder; 1/2 tsp Garam masala; 1 tsp Cumin coriander powder; 2 tbsp Kashmiri red chilli powder; 1 tsp mint leaves; 1 lemon; to taste Salt; as needed Plain rice and tomato salad for serving

Geeta Godhiwala @cook_11988180

India

#dals

Geeta Godhiwala @cook_11988180

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Ingredients

15min.cooking t

1/2 cupArhar Dal(ToorDal)
1 tbspGhee
1Tomato
1 tspCumin seeds
1 tspgarlic paste
1 tspGinger chilli paste
1/2 tspturmeric powder
1/2 tspGaram masala
1 tspCumin coriander powder
2 tbspKashmiri red chilli powder
1 tspmint leaves
1lemon
to tasteSalt
as neededPlain rice and tomato salad for serving

Saved

Steps

15min.cooking t

1

Wash and soak dal for 1/2hr. And pressure cook 3-4whistle
2

Now Heat ghee in a pan. Add cuminseeds ginger chilli garlic paste. Saute till it red brown colour add all masala chopped tomato stir and add dal. Stir and Add chopped mint and 1/2glass of water and salt. Stir well cook on mid. Slow flame. Lastly add lemon juice. And cook for 5 min. Serve with plain rice. Simple and tastylasaniya dal is ready to serve.