Masala idli

Name: Masala idli
Total time: 300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup semolina; 1 cup curd; 2 tsp gram flour; 1 onion; 1 small carrot; 1 small green capsicum; 2 green chillies; 2 tsp fresh coriander leaves; To taste Salt; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/2 tsp oil; 1 tsp mustard seeds; 8-10 curry leaves

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week1of5 #post1
Plain idli is soo boring lets make it clourful and full of veggies.serve in a breakfast kids will love to have this,serve ehich ketchup or witg ur favorite dip

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week1of5 #post1
Plain idli is soo boring lets make it clourful and full of veggies.serve in a breakfast kids will love to have this,serve ehich ketchup or witg ur favorite dip

Saved

Ingredients

5 min

6 servings

1 1/2 cupsemolina
1 cupcurd
2 tspgram flour
1onion
1small carrot
1small green capsicum
2green chillies
2 tspfresh coriander leaves
To tasteSalt
1/2 tspTurmeric powder
1/4 tspRed chilli powder
Tempering
1/2 tspoil
1 tspmustard seeds
8-10curry leaves

Saved

Steps

5 min

1

Finely chop all the veggies
2

Mix semolina,gram flour,and curd
3

Add all the veggies and spices
4

Water to make a thick batter and rest for 10 min
5

Add fruit salt at the time of steaming,grease idli stand and steam in the pressure cooker for 5 min without whistle and gasket
6

Check with knife it's come out clear it's done.
7

In a pan add oil,mustard seed and curry leaves place all the idlies
8

Do Little golden brown from both the sides and serve with tomato ketchup or with ur favourite dip