Stuff potato idli pakoda chat

Name: Stuff potato idli pakoda chat
Total time: 1800 s
Yield: 2-3 peoples
Cuisine: Indian
Ingredients: 8 cooked idli; 2 boiled potato; 1 cup gram flour; 1/2 cup Curd (whisked); 1/2 cup Sweet Tamarind chutney; 1/2 cup barik sev; to taste Salt; 1/2 tsp turmeric pawder; 1/2 tsp red chilli pawder; As needed Fresh Coriander finally chopped; As needed Water; 1/2 tsp baking soda; As needed Oil for fry

Harshita Motwani @cook_22934517

Arvi

#Goldenapron3
#Week6
#Idli

Harshita Motwani @cook_22934517

Arvi

#Goldenapron3
#Week6
#Idli

Saved

Ingredients

30 min

2-3 peoples

8cooked idli
2boiled potato
1 cupgram flour
1/2 cupCurd (whisked)
1/2 cupSweet Tamarind chutney
1/2 cupbarik sev
to tasteSalt
1/2 tsp turmeric pawder
1/2 tsp red chilli pawder
As neededFresh Coriander finally chopped
As neededWater
1/2 tspbaking soda
As neededOil for fry

Saved

Steps

30 min

1

Make soft idli with idli batter pour into idli pot cooked untill idli become soft take potatoes mashed properly add salt red chilli pawder Coriander leaves potato is ready for stuffing Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready..
2

Now slice each idli from center with knife.(make two parts)Spread prepared potato stuffing on one part and cover with another part,press lightly.
3

Make all idli sandwiches in same way.

Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
4

Cut it into two halves and garnish with tamarind chutney curd barik sev coreinder leaves red chilli pawder and serve.