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Rajma ke galoti kebabs
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A picture of Rajma ke galoti kebabs.

Rajma ke galoti kebabs

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

New taste from rajma

New taste from rajma

Read more

Rajma ke galoti kebabs

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

New taste from rajma

New taste from rajma

Read more
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Ingredients

10 mins
2 servings
  • 1 cupboiled rajma
  • 1boiled potato
  • 1chopped onion
  • 4 clovesgarlic
  • 1 stickginger
  • 1 tspfried onion
  • 2green chilli
  • 1 pinchdry mango powder
  • 1 tspkebab masala
  • 1 tspchat masala
  • 2 tspbread crumbs
  • 2 tspdesi ghee
  • 2 tspcoriander & mint leaves
  • to tasteSalt
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Steps

10 mins
  1. 1

    In a mixture grinder add boiled rajma onion,ginger,garlic,& fried onion, grind it fine.

  2. 2

    Now take it out in a bowl.

  3. 3

    Add all spices mix it well.

  4. 4

    Take a coal peice, burn it in the gas.let it heat.

  5. 5

    Keep this hot coal in a small bowl.

  6. 6

    Add 1 drop ghee & put it in the grind mixture & lid it 5 mins.

  7. 7

    After 5 mins open it.you feel smoke aroma.

  8. 8

    Now make balls from this mixture.

  9. 9

    Bake it on the slow flame on a pan.Add ghee both of sides.bake it till crispy & golden brown.

  10. 10

    It's texture,aroma,are heavenly.

  11. 11

    Serve it with green chutney, & onion rings.

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 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on May 20, 2020 01:41
Lucknow
I want to make the purpose of my life to work for cooking.
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Comments (3)

pinky makhija
pinky makhija @pinky8
May 22, 2020 15:19
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