Rajma ke galoti kebabs
New taste from rajma
Steps
- 1
In a mixture grinder add boiled rajma onion,ginger,garlic,& fried onion, grind it fine.
- 2
Now take it out in a bowl.
- 3
Add all spices mix it well.
- 4
Take a coal peice, burn it in the gas.let it heat.
- 5
Keep this hot coal in a small bowl.
- 6
Add 1 drop ghee & put it in the grind mixture & lid it 5 mins.
- 7
After 5 mins open it.you feel smoke aroma.
- 8
Now make balls from this mixture.
- 9
Bake it on the slow flame on a pan.Add ghee both of sides.bake it till crispy & golden brown.
- 10
It's texture,aroma,are heavenly.
- 11
Serve it with green chutney, & onion rings.
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