Cheese Burst Pizzas

Name: Cheese Burst Pizzas
Yield: 6 serves
Cuisine: Indian
Ingredients: For Pizza Crust; 3.5 cups Plain flour (maida) -; 1.5 cup Warm water -; to taste salt; 2.5 tbsp oil -; 2 tsp Dry yeast -; 4 tbsp Sugar -; cheese spread; For The Pizza Sauce; 4 Tomatoes - chopped; 4 Garlic (lehsun) - clove crushed; leaves few basil; 1/2 tsp Dried oregano -; 2 tsp Dry red chilli flakes (paprika) -; to taste Salt; 4 tbsp Tomato ketchup -; For The Topping; Grated mozzarella cheese; Few sliced onions; Few capsicum julienne; Few red bell pepper julienne; Few yellow bell pepper julienne; Few mushroom sliced; Few baby corn sliced; 2 tbsp Sweet corn -; 1/2 tsp salt -; to taste chopped olives; to taste chopped jalapenos; Few chopped olive; 1 tsp pizza seasoning -

Seema Agarwal @cook_9971331009

delhi

#WBD

Seema Agarwal @cook_9971331009

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Ingredients

6 serves

For Pizza Crust
3.5 cupsPlain flour (maida) -
1.5 cupWarm water -
to tastesalt
2.5 tbspoil -
2 tspDry yeast -
4 tbspSugar -
cheese spread
For The Pizza Sauce
4Tomatoes - chopped
4Garlic (lehsun) - clove crushed
leavesfew basil
1/2 tspDried oregano -
2 tspDry red chilli flakes (paprika) -
to tasteSalt
4 tbspTomato ketchup -
For The Topping
Grated mozzarella cheese
Fewsliced onions
Fewcapsicum julienne
Fewred bell pepper julienne
Fewyellow bell pepper julienne
Fewmushroom sliced
Few baby corn sliced
2 tbspSweet corn -
1/2 tspsalt -
to tastechopped olives
to tastechopped jalapenos
Fewchopped olive
1 tsppizza seasoning -
to tasteChilli flakes
2 tbspButter -

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Steps

1

For the pizza sauce
Combine the tomatoes, garlic cloves and basil leaves, and blend in a mixer into Coarsely ground
paste.
Take little oil in a pan, heat it and add the paste and cook for 5-6 minutes.
Add the oregano, salt. Chilli flakes, tomato ketchup and mix well and keep aside.
2

For the pizza base
Take warm water in bowl, dissolve sugar and add dried yeast and keep aside for 10-15 min.
3

In a large bowl take maida, add salt, 3 tbsp oil and combine with yeast water, knead it for 10 minutes to make into a soft dough.
4

You can add Little water or maida if your dough is hard or very soft but dough must be soft, Grease the dough with little oil and keep it covered in a large bowl for 1-2 hours at a warm place or rise to double size, punch it well to remove the air and use this dough to make the pizza crust.
5

Take pizza pan/tray, powder it with maida and take 3/4 part of dough, roll well into your desire shape with help of hands.
6

It should be not very thin, keep it little thick and bake it in a preheated oven at 210 c for only 3 minutes
7

While it's baking, take the remaining part of dough and roll it with rolling pin, roll it as thin as possible using lots of maida for dusting so that it doesnt stick to rolling board.
8

Now cut it in same shape witch you roll the pizza base but this should be little less size than original pizza base.
9

Take out the pizza base from oven, spread our cheese spread from center to periphery covering about 3/4th part of the pizza, leaving the 1 inch corners untouched.
10

Now gently lift our thinly rolled pizza base and put it on this pizza base very softly. Press the edges very well so that cheese doesn't come out while baking.
11

Now keep this cheeee burst pizza base into oven for more 3 minutes
12

Assembling pizza
Take it out, gently spread pizza sauce over it, sprinkle good amount of mozzarella, sprinkle little pizza seasoning and chilli flakes add your favorite toppings, now pizza is ready to go into oven.
13

Bake it for 15-20 minutes at 210*c then switch off the oven, keep it in oven for 5 minutes, take out, cut into pieces and serve hot.