Sambar version 1

Name: Sambar version 1
Cuisine: Indian
Ingredients: 1 cup red lentils; 2 finely chopped tomatoes; 1/2 cup onions; 2 tbsp cilantro; 1/2 spoon mustard seeds; 2 sambhar powder; 2 red chillies; As needed oil; 3 cups water; 2 strand curry leaves; 1/2 tsp turmeric powder; To taste Salt

Vaish Foodie Love @Droolsome

India

We make many types of sambar. This version is specific for idly, dosas. Soon you can see my other versions of sambar. #dals

Vaish Foodie Love @Droolsome

India

We make many types of sambar. This version is specific for idly, dosas. Soon you can see my other versions of sambar. #dals

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Ingredients

1 cupred lentils
2finely chopped tomatoes
1/2 cuponions
2 tbspcilantro
1/2 spoonmustard seeds
2 sambhar powder
2red chillies
As neededoil
3 cupswater
2 strandcurry leaves
1/2 tspturmeric powder
To tasteSalt

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Steps

1

Wash and soak dal for 10mins. In a pressure cooker add red lentils(split masoor), turmeric, tomatoes, onions, 1/2spn oil and required water. Pressure cook for 3whistle.
2

Now blend the dal, add sambar powder to it and being it to boil. In a pan add oil, mustard, asafoetida, curry leaves and red chilles. Make tempering and add to the sambar. Finally add few chopped cilantro and serve with any fav breakfast
3

Note: Do not add tamarind for this sambar. Taste changes completely. After adding tempering do not boil the sambar.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on May 15, 2020 15:45

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.