Dal vadi sandge

Name: Dal vadi sandge
Cuisine: Indian
Ingredients: 1 cup soaked Toor dal; 1 cup soaked urad dal; 1 cup soaked chana dal; 1 cup soaked moong Dal; 3 tsp Ginger garlic paste; To taste Salt; 1/2 tsp saunf/ fennel seeds; 1/2 tsp cumin seeds; 3 dry red chilli

Pradnya Khadpekar @cook_20725909

#dals

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

1 cupsoaked Toor dal
1 cupsoaked urad dal
1 cupsoaked chana dal
1 cupsoaked moong Dal
3 tspGinger garlic paste
To tasteSalt
1/2 tspsaunf/ fennel seeds
1/2 tspcumin seeds
3dry red chilli

Saved

Steps

1

Soak all dals overnight
2

Next day grind all dals coarsely
3

Dry roast saunf,jeera,red chilli and grind
4

Add ginger garlic paste, grounded masala,salt to dals
5

Dry them in hot sun by making vadis.atleast dry them for two days.
6

Store them in air tight container
7

You can make curry from this.today i just using them as side dish.so i shallow fried it and some chat masala and salt added.