Honey pulled salmon with oranges and fennel🧡

Name: Honey pulled salmon with oranges and fennel🧡
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g salmon fillets; 90 g honey; 1 blood orange; 1 orange; 2 lemons; 60 ml olive oil; 10 g Tarragon; 10 parsley; Salt; Pepper

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Healthy and tasty recipe. Salmon is very moist inside.

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Healthy and tasty recipe. Salmon is very moist inside.

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Ingredients

20 min cooking, 25 min baking

4 servings

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Steps

20 min cooking, 25 min baking

1

Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2

Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3

Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4

Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

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Tatiana Schwarzer @tatianaschwarzer

on May 15, 2020 18:55

Stuttgart, Germany ❣️

Hello everyone! My name is Tatiana. I am from Russia. I love food and everything about it.Follow me in IG: _firstweeat_My personal IG: tatianaschwarzer