Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/4 cup chana dal; Water as required; 100 gm spinach; 2 tsp oil; 1 large onion; 3 tomatoes; 2 green chillies; Ginger garlic paste; to taste Salt; 1 tablespoon turmeric powder; 1 tsp roasted cumin powder; 1 tsp black pepper powder; 1 tsp kashmiri red chilli powder; leaves Coriander; 2 tsp ghee; 1/2 tsp cumin seeds; 1/2 tsp kasmiri red chilli powder; 1 green chilli

Yoshita Ahuja Kwatra @cook_20743725

#dals

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

1/4 cupmoong dal
1/4 cupchana dal
Water as required
100 gmspinach
2 tspoil
1large onion
3tomatoes
2green chillies
Ginger garlic paste
to tasteSalt
1 tablespoonturmeric powder
1 tsproasted cumin powder
1 tspblack pepper powder
1 tspkashmiri red chilli powder
leavesCoriander
For tempring
2 tspghee
1/2 tspcumin seeds
1/2 tspkasmiri red chilli powder
1green chilli

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Steps

1

Soak chana dal and moong dal for 1 hour
2

After 1 hour, pressure cook both dals together by adding 1/2 tsp salt, 1/2 tsp turmeric powder, water upto 1 whistle and then at simmer for 3-4 minutes and let it cool down after cooking and check
3

Now lets make tadka take a wok, add oil into it and chopped onion into it
4

Now take tomatoes and chop it and blend it in grinder
5

Cook onion till little golden amd add tomato puree
6

Now cook it and spices into it and ginger garlic paste after cooking it for two minutes add spinach into it
7

Mix it well and cook it for few minutes and then add water into it and let it boil and then add boiled dal into it and then add coriander leaves in it
8

For tempering, take a pan, add ghee and spices into it put it over dal and serve it