Alu samosa

Name: Alu samosa
Total time: 300 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: For dough; 1 kg Flour; to taste Salt; 5 tbsp Vegetable ghee or desi ghee; 2 tbsp Cumin; Water as required; 1 kg Boiled potatoes; 2 tbsp Cumin roasted; to taste Salt; 1 cup Boil chickpeas or peas could be added; Green chillies as required

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER
Alu samosa dough is made at home .recipe turns awesome

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER
Alu samosa dough is made at home .recipe turns awesome

Saved

Ingredients

40+5 min

12 servings

For dough
1 kgFlour
to tasteSalt
5 tbspVegetable ghee or desi ghee
2 tbspCumin
Water as required
For filling
1 kgBoiled potatoes
2 tbspCumin roasted
to tasteSalt
1 cupBoil chickpeas or peas could be added
Green chillies as required

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Steps

40+5 min

1

Make soft dough with flour salt cumin and desi ghee and water.and keep it for 2 hours
2

Now make flat bread and just heat it on hot pan (not to cook)
3

Mix boiled potatoes and all spices and heat it with one spoon oil and cumin. Allow it to cool.
4

Fill the samosas and fry.you can give any shape
5

Serve hot

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Cooksnaps

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Humaira Saeed @cook_22358598

on May 15, 2020 22:41

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet