Litti -chokha

Name: Litti -chokha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For litti covering:; 2 cups wheat flour; 4 tbsp oil; 1 tsp salt; For stuffing of litti:; 1 cup sattu (roasted black gram flour); 2 tbsp mustard oil; 1/2 tsp rock salt; 1/2 tsp salt; 1 tbsp achari masala or pickle gravy; 1/4 cup finely chopped onion; 1/4 cup finely chopped coriander leaves; 2 green chillies (chopped); 6-7 cloves chopped garlic; 1 tbsp chopped ginger; 1 tbsp lemon juice; For chokha:; 1 large brinjal; 2 large tomatoes; 1/2 cup chopped onion; 4 garlic cloves; 2 green chillies; 1 tsp mustard oil; 1 cup ghee for dipping littes

Naheed Alam @cook_14415967

Greater Noida.

#week1of5
#healthybreakfast
#post1

Naheed Alam @cook_14415967

Greater Noida.

#week1of5
#healthybreakfast
#post1

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Ingredients

30 minutes

2 servings

For litti covering:
2 cupswheat flour
4 tbspoil
1 tspsalt
For stuffing of litti:
1 cupsattu (roasted black gram flour)
2 tbspmustard oil
1/2 tsprock salt
1/2 tspsalt
1 tbspachari masala or pickle gravy
1/4 cupfinely chopped onion
1/4 cupfinely chopped coriander leaves
2green chillies (chopped)
6-7 cloveschopped garlic
1 tbspchopped ginger
1 tbsplemon juice
For chokha:
1large brinjal
2large tomatoes
1/2 cupchopped onion
4garlic cloves
2green chillies
1 tspmustard oil
1 cupghee for dipping littes

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Steps

30 minutes

1

Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
2

Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
3

Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
4

Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
5

Flip litties in between.When roasted from all sides,remove from tawa.
6

Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
7

After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
8

Mash them along with garlic and chillies.
9

Add other ingredients of chokha,mix.
10

Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
11

Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
12

Serve littes hot with chokha.

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Naheed Alam @cook_14415967

on May 15, 2020 23:18

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.