Steps
- 1
Get a clean bowl put all ingredients into it and mix it very well until the dough is elastic.
- 2
After mixing you cover it with cling film or a clean towel till it rise and double its size.
- 3
Split the dough into equal pieces and mould it in little balls.
- 4
Grease your baking pan mould the egg and put it on d baking pan and mix 1 full egg for d egg wash let it rise until it double its size.
- 5
Preheat your oven. Bake at 180degrees.
- 6
Unmould from d pan still warm.
- 7
Your milk bread is ready.
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