A perfect veggie dish for squash or even zucchini. Would make a great side for Thanksgiving too! Bold flavors and very filling. :hungry

I came up with this charming bread for Halloween.Since this recipe uses hot-water-kneaded dough, it takes only 90 minutes to make, with little kneading, and only 1 proof. Make them for parties or as a gift. To make them black use black cocoa powder.To make the kabocha filling simpler, just mash up stewed kabocha. Recipe by Chisapu-

My kids hate squash but love this bread! So moist and sweet!

✿I received some kabocha squash bread that was made with kabocha squash powder and it was really delicious, so I made it with fresh kabocha squash to suit my tastes, and it turned out rich.✿This uses fresh kabocha squash, so it is still difficult to control the amount of water, but this dough is delicious soft or hard.✿Please adjust the flavor of the paste to suit your tastes.✿Please adjust the amount of water since you are using fresh pumpkin squash. It will be different each time.✿You won't be able to reach the ideal amount, but please sprinkle it with flour if it is too soft. Recipe by MeguBroaden

My friend taught me this recipe.You can either use your oven's proving function for the second rising or prove it at room temperature (around 30℃) for 30 minutes. Recipe by Yuuyuu0221

If you are using unsalted butter, then the same amount plus 0.1% will be sufficient.Please soften in the microwave if you are using uncooked pumpkin. I like boiled pumpkin so I often make it. I always have leftovers, so I decided to make bread. It doesn't bother me even if it is really rich (you wouldn't really know its pumpkin unless I told you). This is pumpkin-colored, but it doesn't taste much like pumpkin. Please enjoy the fluffy and soft texture of the bread.I think it's okay for the amount of pumpkin squash to vary a bit. Use warm and soft pumpkin squash ). The amount of milk I used was enough for me, but please adjust the amount according to the softness of the pumpkin squash. (The dough will soften if you add in margarine, so please keep that in mind and adjust the amount before adding in the margarine). My favorite way of making newspaper molds is listed in detail in Pekuchin's "Castella", so please refer to it. Recipe by SALASA

I tried to see how much kabocha could be added to the dough and I settled on this quantity.As this bread has a large amount of kabocha it will collapse after baking if it's not thoroughly baked. It's better to make slashes on top of the dough before baking, just in case.You can cook the kabocha in a microwave but in that case your crust will be rough. For 1 loaf. Recipe by La Land

Sunday fun.

Since I love kabocha squash so much, I made fluffy and sweet kabocha bread!!Everyone loves this soft and sweet bread!! Use Bocchan Kabocha (mini-sized, sweet Japanese kabocha squash) for an even sweeter bread!The amount of liquid depends on the type of Kabocha squash. You can adjust it by reducing the amount of milk to 10 ml if the squash is very moist.Even though the squash might seem hard originally, it will gradually soften up and its juices will come out. Bocchan Kabocha (smaller, sweeter type of squash) would make this bread sweeter and give it a nicer color. Recipe by mzhroom

In hungary its hard to find frozen crust for pies or pumpkin pie spice mix in the shops. I decided to resear h some easy recipes. Found a great crust and combined it with a simple pumpkin filli g recipe. Hope you like it too. The family said it was delish #recommendpumpkin#

I wanted to eat my favorite pumpkin squash together with my favorite English muffins, so I made these.The water content will vary with each pumpkin squash, so please adjust accordingly. Recipe by suzu-ren

Great as a side dish, add it to other foods to hide vegetables (etc pasta sauce with brown sugar) or one of baby's first foods.