First of all take 2 ripe bananas in bowl and mash it properly and add grinded sugar, curd and oil in it. And mix them properly.

Then seive all dry ingredients wheat, baking powder, baking soda and mix them into wet ingredients and then add milk in it.

Whisk the batter properly for 2-3 minutes add banana essence in it.

In a cake tin grease it and pour it properly and take a kadai add some salt in it and put a stand on kadai.

Bake it in kadai for 45-50 minutes at low flame. For check add toothpick in it. If not stick then baked properly.

For caramel syrup add sugar into a pan and begin to melt.

After melting sugar it begin caramelized and look like dark colour then at this stage add butter and milk in it. Then mix properly.and cooled down

Take a banana cut it into small pieces and one by one dip into caramel syrup and put it out into plate.

Remaining syrup pour into cake. Add bananas as seen in the picture and some sprinklers on it.