Simple pilau
Open in Cookpad AppSteps
- 1
Take the pilau masala ingredients, remove the cardamom seeds from their pods and put them all in a pan and toss over heat for a minute, Remove from the pan grind them to a powder.
- 2
Place the beef pieces in sufuria and add oil. Let heat up and then put your onions and stir.
- 3
Add in your crushed pilau mix ingradients and ginger garlic paste, stir. Add in the potatoes.
- 4
Put the diced tomatoes and add salt to taste. Cover the sufuria using a lid and let it simmer. When the tomatoes have well cooked,add in the tomato paste.
- 5
When the mixture boils, add your well washed rice and stir until the rice is coated with the paste mix.
- 6
Pour in the water then cover using a lid and simmer until the all the liquid is absorbed. remove from heat.
- 7
Add in the capsicum and the dhania. give a good mix. cover for 5 more minutes.
- 8
Serve and enjoy...
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