Homemade Pizza Dough
Without Using Yeast
Steps
- 1
Take Maida, wheat flour, salt, sugar, baking soda and baking powder in a bowl and mix well.
- 2
Add 2tsp oil, curd and rub it well.
- 3
Add lukewarm water gradually and form the dough.
- 4
The dough should be harder than the roti dough.
- 5
Grease it with 1tsp oil for about 5 minutes.
- 6
Take the dough in an air tight container and let it rest for 5-6 hours.
- 7
Now, add one tablespoon wheat flour and knead the dough properly. Grease it with oil and mix well.
- 8
Stretch the dough and mix to make it softer. The pizza dough is ready.
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