Tawa pulav

Name: Tawa pulav
Cuisine: Indian
Ingredients: 250 grms Basmati rice; 1/2 tsp turmeric powder; 1/2 cup sliced onion; 1 cup shredded cabbage; 1 capsicum sliced; 1 tomato sliced; 1/4 cup boiled peas; 1 tbsp coriander leaves; 1 tbsp lemon juice; 1 tsp cumin seeds; 1 tbsp pav bhaji masala powder; 1 tsp garam masala powder; 1 tbsp butter; 2 tbsp oil; as per taste Salt; For red chilli garlic chutney--; 10 red chilles; 6-7 garlic pods; 1/4 th tsp black salt or pink salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#week2of5
# favourite lunch recipes

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#week2of5
# favourite lunch recipes

Saved

Ingredients

250 grmsBasmati rice
1/2 tspturmeric powder
1/2 cupsliced onion
1 cupshredded cabbage
1capsicum sliced
1tomato sliced
1/4 cupboiled peas
1 tbspcoriander leaves
1 tbsplemon juice
1 tspcumin seeds
1 tbsppav bhaji masala powder
1 tspgaram masala powder
1 tbspbutter
2 tbspoil
as per tasteSalt
Forred chilli garlic chutney--
10red chilles
6-7garlic pods
1/4 th tsp black salt or pink salt

Saved

Steps

1

Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked
2

Once cooked strain it and keep aside
3

Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent.
4

Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins.
5

Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)
6

Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins
7

After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame
8

Serve hot with raita and pickle
9

Note - You can add red chilli garlic paste more or less according to your taste
10

Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour.