Home made burger

Name: Home made burger
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tbspn Sugar; 1/2 tsp Salt; 2 tsp yeast; 1/2 cup Warm milk; 1 Egg; 3 tbspn melted butter

Mari_Dawud @cook_23457910

Maiduguri

Home made burger

Mari_Dawud @cook_23457910

Saved

Ingredients

2 cupsflour
2 tbspnSugar
1/2 tspSalt
2 tspyeast
1/2 cupWarm milk
1Egg
3 tbspnmelted butter

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Steps

1

Mix d yeast n sugar with 1/2 cup and let it rise for 5 minutes
2

Mix d flour n salt 2gether,add yeast mixture n add butter n 1 beaten egg. Mix until u get a dough, if its so sticky add flour or add a little water if d dough is hard
3

Knead d dough for like 10 minutes, and cut into balls. The measurements makes about 6 burger bread
4

Knead dem again n roll into balls,arrange on a greased baking tray or a line parchment paper on d baking tray
5

Cover d door n let it rise for about 30-35 mins. In a warm area
6

Egg wash n bake for 15-20 minsat 200 degrees. Check to ensure it doesn't get burnt.
7

Note: if u wish, u can add sesame seed after egg wash
8

Fillings:mayonnaise, ketchup, tomatoes, salad, cucumber n minced meat