Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1/2 tin (200 gram) Milkmaid :; 1/2 cup (100 gram) Sooji -; 6 tbsp (50 gram) Maida -; (50 gram) Paneer -; 2 cup Water : (2 cup = 300 ml); Ghee for frying; 2 pinch baking powder; Sugar Syrup :; 4 cups Sugar :; 4 cups Water : (1 cup = 150 ml); 10-12 strands Saffron -; For garnishing; few almonds and pistachio (thinly sliced)

Seema Agarwal @cook_9971331009

delhi

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Make 20 piece

Seema Agarwal @cook_9971331009

delhi

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Make 20 piece

Saved

Ingredients

method

1/2 tin (200 gram)Milkmaid :
1/2 cup (100 gram)Sooji -
6 tbsp (50 gram)Maida -
(50 gram)Paneer -
2 cup Water : (2 cup = 300 ml)
Ghee for frying
2 pinchbaking powder
Sugar Syrup :
4 cupsSugar :
4 cupsWater : (1 cup = 150 ml)
10-12 strandsSaffron -
For garnishing
few almonds and pistachio (thinly sliced)

Saved

Steps

method

1

Sugar Syrup
2

Put Sugar and water in a pan and bring to a boil. Keep aside.
3

Malpua
Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Crumble Paneer very finely and add to the mixture. Beat well,, and keep aside for 15 to 20 minutes.
4

Heat Ghee in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2"to 3" in diameter.
5

Fry till both sides get evenly browned and the edges crisp.
6

Remove and soak in syrup for 1 minute.
7

Remove form syrup and garnish and serve hot.