Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Cuisine: Pakistani
Ingredients: 1 cup Oil; Onions 2 (Sliced); 2 tbsp Ginger garlic paste; 1 -Bay leaf; 2 -Cinnamon Stick; 1 Star Anise; 1 Black Cardamom; 5 -Cloves; 2-3 big size tomatoes (Sliced); -Salt as your taste; 3 tbsp Red Chilli powder; 1 tbsp-Shan Chicken Tikka Masala; 1/2 tsp -Garam Masala; 1 cup -Yogurt; 1 tbsp -Cumin seed; 25 _18 -Fresh Green chilli; 2 jug boiled water; Salt to boiled rice; 1 kg Soaked sela rice; 2-3 tbsp Mint leaves; 3 --4 tbsp Coriander leaves; 6 _7 tbsp Clarified Butter; Yellow Food colour; 1/2 tsp Rose Essence; Warm Coal (Add few drop oil); 6 _7 Chicken thigh pieces; 4-5 tbsp yogurt; 2 tbsp Ginger garlic paste; Salt as your taste; 1 tbsp Garam Masala

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithhuma.

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

Rice Ingredients
1 cupOil
Onions 2 (Sliced)
2 tbspGinger garlic paste
1-Bay leaf
2-Cinnamon Stick
1Star Anise
1Black Cardamom
5-Cloves
2-3big size tomatoes (Sliced)
-Salt as your taste
3 tbspRed Chilli powder
1tbsp-Shan Chicken Tikka Masala
1/2 tsp-Garam Masala
1 cup-Yogurt
1 tbsp-Cumin seed
25_18 -Fresh Green chilli
2jug boiled water
Salt to boiled rice
1 kgSoaked sela rice
2-3 tbspMint leaves
3--4 tbsp Coriander leaves
6_7 tbsp Clarified Butter
Yellow Food colour
1/2 tspRose Essence
Warm Coal (Add few drop oil)
Tikka Ingredients :
6_7 Chicken thigh pieces
4-5 tbspyogurt
2 tbspGinger garlic paste
Salt as your taste
1 tbspGaram Masala
1/2 tspTurmeric Powder
2 tbspRed chilli crushed
1& half tbsp Coriander powder
2 tbspRed chilli powder
5 tbspMustard Oil
3 tbspLemon Juice
Yellow food colour
Jaifel jawatri eleachi powder half tsp

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Steps

1

Cinnamon Stick, Star Anise, Black Cardamom, Cloves. Make fry until it aroma start come. Then add Tomato, Red Chilli powder, Salt, Shan Chicken Tikka Masala,
2

Garam Masala, Yogurt, Cumin seed. Cook it until Oil comes up.
Now take water in pot. Boiled it then add soaked sela rice in it. When rice cooked completely drain remain water.
3

Now place flat pan on stove and put on boiled rice pot. Now take out half rice in other bowl. Place layer of prepared curry,
4

Also add Mint leaves, Coriander leaves. Then cover it with the bowl rice. Add Clarified Butter, sprinkle some yellow food colour, Rose Essence &
5

Chicken tikka. Place aluminum foil in center & place warm coal on foil. Pour some drop oil. Cover it and cook it 15 minutes at low flame (dum per pakaien).
Chicken tikka biryani is ready. Serve with Raita & Salad..
6

Take a pot adds oil, onion & make fry until it golden brown. Then add Ginger garlic paste, cook till raw smell goes. Add Bay leaf,
7

Tikka method...Take thigh chicken in tray. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
8

Then add all the remaining listed ingredients to make your marinade. Rub the marinade generously on all of them. Make sure you cover all cuts and edges.
9

Take out the chicken 20 to 30 mins before cooking. Grill it on coal. Chicken tikka is ready.