Pani ki pakori or green chutney

Name: Pani ki pakori or green chutney
Total time: 1200 s
Yield: 6.8person
Cuisine: Pakistani
Ingredients: Besan Half cup; 1/4 tsp Baking soda; 1/2 tsp Salt; 8/9 Green chill; 1/2 tsp Cumin seeds; 1/2 tsp Garlic paste; Pani as required; Oil for frying

Sunaira Younus @cook_23010575

by sunaira younus #cookwithamna

Sunaira Younus @cook_23010575

by sunaira younus #cookwithamna

Saved

Ingredients

20 mint

6.8person

Besan Half cup
1/4 tspBaking soda
1/2 tspSalt
8/9Green chill
1/2 tspCumin seeds
1/2 tspGarlic paste
Pani as required
Oil for frying

Saved

Steps

20 mint

1

Phly ek bowl me besan or baking soda dal kar mix kar ly phr thora Thora se pani dal kar battar bana ly or is battar ko 10 mint rest de par is Me salt nh dalna.
2

Ab ek bowl me pani ly 2 cup us me salt dal kar mix kar ly
3

Ab frying pan me oil dal kar garamkr ly phr medium flame par kar ke spoon se besan dal ke pakori bana ly or jasey he light brown hojye dono side se tu foran he namak wale pani me dal de or achi tarha pani me deep kar dy phr hath se daba kar pakori ka pani nikal de is tarha se badana hai ke pakori tot na jye bht Aram Se or
4

Ye bhi khayal Karna ke zaiyada der tak pani me NH chorna Warna pakori tot jye g or phr is tarha Sari pakori ko fry karein phr pani me deep kar ke nikal ly.