Khaman Dhokla

Name: Khaman Dhokla
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup gram flour; 1/4 cup sugar; 1 tsp citric acid; 1/4 tsp asafoetida or hing; 1/4 tsp turmeric powder; 2 tsp salt; 1 tbsp cornflour; 1 cup +1 tbsp water; 2 tbsp refined oil; 1.5 tsp baking powder; 1/2 tsp baking soda; Oil for greasing; For tempering :; 3 tbsp oil; 2 tsp mustard oil; 2 green chillies; 10-12 curry leaves; 1/2 tsp hing; 1 tbsp sesame seeds optional; 1/2 cup water; 1 tbsp sugar

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#week1of5

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

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Ingredients

55minutes

4 servings

2 cupgram flour
1/4 cupsugar
1 tspcitric acid
1/4 tspasafoetida or hing
1/4 tsp turmeric powder
2 tsp salt
1 tbsp cornflour
1 cup +1 tbsp water
2 tbsprefined oil
1.5 tspbaking powder
1/2 tspbaking soda
Oil for greasing
For tempering :
3 tbspoil
2 tspmustard oil
2green chillies
10-12curry leaves
1/2 tsphing
1 tbspsesame seeds optional
1/2 cupwater
1 tbspsugar

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Steps

55minutes

1

In a mixer jar add gram flour, sugar, citric acid, asafoetida, turmeric powder and salt. Grind it powder.
2

Now add cornflour. Now add little water at a time to make a smooth batter. Add oil and whisk it for 5 minutes approximately. Leave it for 30 minutes.
3

Now in a steamer or a kadhai add 3 glasses of water and put a stand in it. Now cover it with a lid and boil it.
4

Add baking powder and baking soda and 1 tbsn water and mix it well. You will see the colour is changing and it becomes fluffy and almost double in quantity.
5

Pour it immediately to the greased tin and placed it into the kadhai. Cover it and steam it for 20 minutes.
6

Check it with toothpick or a knife, if it comes out clean it is done otherwise steam it again for 5 minutes. Let it be cool.
7

For tempering heat oil in a pan, add mustard seeds, when it start crackles add curry leaves, green chillies, asafoetida, water and sugar.
8

Cut dhokla into sqaure pieces and pour tempering on it. Cool down and serve with coconut chutney or tomato ketchup. Enjoyyy...

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Cooksnaps

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jaspreet kaur @mehtab12345

on May 20, 2020 11:35

Ludhiana Punjab(India)

Comments (5)

Pragati Kamath Gaba @17pdg

October 31, 2020 02:08

I have tried it twice and it is exactly like the one you get in shops.. I love in mumbai and here you get a lot of gujrati snacks on the streets and shops.. This dhokla recipe is exactlyyyy like the one you get in shops.. Thank you for this wonderful recipe.
I am following you jaspreet ji..
Next I am planning to try and make your amritsari chole.. will post a comment after I make it..

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