Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Name: Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
Yield: for two
Cuisine: Indian
Ingredients: 2 whole wheat kulcha bread; 1/2 cup chic peas; 150 gm paneer; 2 small onion; 1 medium tomato; 1/2 tsp red chilli powder; 1 tsp chaat masala; 1 tsp dry coriander powder; 1/2 tsp black pepper powder; 1/2 tsp dry mango powder; to taste Salt; 1 green chili optional; 1/2 tsp ginger; leaves Hand full of fresh coriander

Neelam Bhatiaparwani @cook_20967850

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Neelam Bhatiaparwani @cook_20967850

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Ingredients

for two

2whole wheat kulcha bread
1/2 cupchic peas
150 gmpaneer
2small onion
1medium tomato
1/2 tspred chilli powder
1 tspchaat masala
1 tspdry coriander powder
1/2 tspblack pepper powder
1/2 tspdry mango powder
to tasteSalt
1green chili optional
1/2 tspginger
leavesHand full of fresh coriander

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Steps

1

Soak chic peas for 3/4 hours
2

Give four whistles on high flame adding 1 tsp of salt
3

Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
4

Add all the dry ingredients masalas
5

Mix so well all the ingredients
6

Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
7

Fill the stuffing you can push it with the back of spoon
8

On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
9

Serve it with tomato ketchup garnish with fresh coriander leaves