Chocolate Biscuit pastries

Name: Chocolate Biscuit pastries
Cuisine: Indian
Ingredients: 1 packet biscuits hide and seek; 1/2 tbsp baking powder; 1 tablespoon cocopowder; As needed Refined oil; 1 cup milk; Few chocolate; As needed Nariyal powder; 1 tablespoon Fruit jam

Sapna Arora @cook_22743373

#Goldenapron3
#Week18
#Biscuit

Sapna Arora @cook_22743373

#Goldenapron3
#Week18
#Biscuit

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Ingredients

1 packetbiscuits hide and seek
1/2 tbsp baking powder
1 tablespooncocopowder
As neededRefined oil
1 cupmilk
Few chocolate
As neededNariyal powder
1 tablespoonFruit jam

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Steps

1

Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
2

Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
3

Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
4

Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
5

Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.