Tea kada kajara

Name: Tea kada kajara
Cuisine: Indian
Ingredients: 2 cup maida(all purpose flour); 1/2 cup rava(sooji); 5 spoon Sugar; 1 Egg; 5 Cardamom; 2 spoon Ghee; To taste Salt; 1/2 tsp Soda powder; 1/4 cup Rice flour; As needed Oil

Bhavani Ramakrishnan @cook_23744922

#chefdeena

Bhavani Ramakrishnan @cook_23744922

Saved

Ingredients

half and hour

2 cupmaida(all purpose flour)
1/2 cuprava(sooji)
5 spoonSugar
1Egg
5Cardamom
2 spoonGhee
To tasteSalt
1/2 tspSoda powder
1/4 cupRice flour
As neededOil

Saved

Steps

half and hour

1

Take one bowl
2

Mix well all ingredients finally will add Ghee
3

Rest for 15 to 20 mins
4

After will cook
5

Will cook low flame only
6

Finally kajara will ready.
7

Serve

Saved

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Bhavani Ramakrishnan @cook_23744922

on May 23, 2020 20:35

Comments (2)

Swaminathan @Swami_180828

May 24, 2020 08:00

Nice dear

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