Steps
- 1
Dough preparation:-take maida, add salt and oil to it.mix it well.prepare dough by adding water. Dough should be stiff (hard) than roti dough.cover it for 15 minutes.
- 2
Take butter and whisk it well. Whisk it 5 minutes till it has creamy texture.
- 3
Stuffing:-boil potatoes and mash it well. Boil green peas too.heat the oil and add jeera,green chillies and onions to it.
- 4
Add chilli powder,turmeric, coriander powder,salt to taste and aamchur powder to it.cook it for 2 minutes till it turns brown.add potatoes and peas to it. Mix it well.sprinkle coriander leaves and our stuffing is ready.
- 5
Take the dough and roll it.now apply prepared butter.fold it both the sides. Apply butter again. Fold.give it to a squarish proper shape as shown.keep it in a bowl and freeze it for 20 minutes.
- 6
Roll it Again. Same process. Same layers.again freeze it. More the layers you wish,repeat the procedure again.
- 7
Now roll it and cut it with a knife. Fill in the stuffing inside and close it to the ends.
- 8
Pre heat microwave for 10 minutes at 180 degree.Grease the baking tray with oil/butter/ghee.put the prepared puffs and grease them with butter upper sides.
- 9
Microwave for 200 degree at 15 minutes and again 180 degree at 10 minutes.our veg puffs are ready to serve...😋
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