Sea salt chocolate brownies with chocolate chips

Name: Sea salt chocolate brownies with chocolate chips
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 4 eggs; 200 gm melted butter (room temp); 1 cup flour (maida); 1 cup cocoa powder unsweetened; 2 cup powdered sugar (can add 1/2 cup extra of white or brown); 1/2 tsp nutmeg; 2 tsp sea salt in batter & sprinkle; 1 tbsp- nut/ choco chips/orange zest/nutella/ peanut butter; Gluten free flour - almond/ buckwheat, amaranth; Dairy free options - vegetable oil, vegan butter, flaxseed water

Ruchira Ramkrishna @cook_23514950

Prep time: 10 minutes
Cook time: 20 minutes
Level - Easy
Allergen info - Contains dairy and gluten

Ruchira Ramkrishna @cook_23514950

Prep time: 10 minutes
Cook time: 20 minutes
Level - Easy
Allergen info - Contains dairy and gluten

Saved

Ingredients

7-8 servings

4eggs
200 gmmelted butter (room temp)
1 cupflour (maida)
1 cupcocoa powder unsweetened
2 cuppowdered sugar (can add 1/2 cup extra of white or brown)
Optional ingredients
1/2 tspnutmeg
2 tspsea salt in batter & sprinkle
1tbsp- nut/ choco chips/orange zest/nutella/ peanut butter
Substitutes - dairy & gluten
Gluten free flour - almond/ buckwheat, amaranth
Dairy free options - vegetable oil, vegan butter, flaxseed water

Saved

Steps

1

Add the items in a big bowl in the order they're mentioned and whisk together well. Add additional ingredients as per preference
2

Preheat oven to 180 degrees for 12 mins
3

Line baking tray with butter/ place baking sheet and cover with butter
4

Place batter in tray & bake at 180 degrees for 15 minutes. Alternatively, can lower temperature to 170-175 till 12 - 14 minutes and check if it's baked using toothpick
5

Might have to bake at 180 for a couple of minutes longer using this method. Turn off oven and leave to cool in oven heat for 15-20 minutes
6

Take it out and leave it outside to cool for 15 mins