Rasabali

Name: Rasabali
Cuisine: Indian
Ingredients: 1 cup cottage cheese/ paneer; 1 tbsp wheat flour/ atta; 1 tsp semolina/ suji; 1 tsp powdered sugar; 1 tsp cardamom powder; 1/4 cup sugar; 500 ml full creame milk; strands Saffron; Handful dry fruits like cashews, pista, almonds; As needed Refined oil for frying

Deepanjali Das @cook_12477078

#Mithai
#flavour2 Rasabali is a traditional sweetdish of Odisha. It is mainly originated in Kendrapada,a district near Bhubaneswar.
This sweet dish is offered as the main Bhog to Lord Baldevjiu, elderbrother of Lord Jagannath.This is one of the chhapanbhog of Lord Jagannath Temple of Puri.
I prepared this sweet dish during lockdown period which turns really delicious.
Preptime- 15mints, cooking time-15 mints, servings-4

Deepanjali Das @cook_12477078

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Ingredients

1 cupcottage cheese/ paneer
1 tbspwheat flour/ atta
1 tspsemolina/ suji
1 tsppowdered sugar
1 tspcardamom powder
1/4 cupsugar
500 mlfull creame milk
strandsSaffron
Handfuldry fruits like cashews, pista, almonds
As neededRefined oil for frying

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Steps

1

In a mixing bowl add cottage cheese,wheat flour, 1/2 tsp cardamom powder, 1tsp powdered sugar & mix them well.
2

Knead it thoroughly to a smooth & soft mixture.Then divide the mixture into equal portions & shape each into flatten tikkis.
3

Heat a heavy bottom pan, add the milk & bring it to a boil by stirring frequently.
4

Add sugar, saffron,cardamom powder & boil the milk in low flame till it reduce to half.
5

Heat refined oil in a kadai & deepfry all the tikkis till they turn to golden brown.
6

Then remove the fried rasabali from the oil & drop them one by one to the hot milk.
7

Once all the tikkis are added,remove the milk from the flame.
8

Decorate with the dry fruits,spun sugar & tuile.
9

Serve the delicious rasabali chilled.