Southern Fried Chicken
Tastes better than the leading brand and simple to make. My son’s after school favourite from the street vendors.
Southern Fried Chicken
Tastes better than the leading brand and simple to make. My son’s after school favourite from the street vendors.
Open in Cookpad AppSteps
- 1
Place your wings into the milk and allow to soak for 1 hour.
- 2
Mix your flours and spices together
- 3
After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
- 4
Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
- 5
Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
- 6
Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
- 7
When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
- 8
Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
- 9
Pop your baking tray in the preheated oven for around 25-30 minutes
- 10
Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
- 11
That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.
Cooksnaps
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