Pyaz ko cut karein us me half green chilies lehsan adrk paste zera Nikal Lein ab ek pletar me lemon podina kardi levies cut karein or mix kerden aloo bhukhre bhigo dein Jab bhig Jaen to lemon Waly mixture me Mila dein

Ab cooker me 6 glass Pani Dalen us me pyaz wala pora pletr add karein salt dalen or beef ko 15 minutes ke liye cooker me chrda dein 15 se 20 minut baad beef ko alg kerlen ab ek pen me tomato ko cut Kar ke cook karein us me BHI 5-6 green chilies dalen or said kerden ab dahi ko phent Lein us me pesi hui Hari mirch mix karein or ek bowl me said kerdn

Ek brdy pately me Pani gram karein us me long badyan ke phuol Dal Kar rice ko gala lein adrak or ek lemon half podina or kardi leaves ko cut karein or alg rakhen dum per lgny ke liye

Yakhni bun jay to us Ka Pani BHI said kerden oil gram karein pyax ko golden Kar ke Nikal Lein ab is me aloo bukhry wala Sara mixture achy se mix karein

Ab teh lgain phly rice dalen us per thorda beef ki teh lgaen phir aloo bhukhre wala mixture tomato dalen

Phir rice dalen beef dalen or phir mixture ki teh lgaein oper se yakhni Ka Pani Dalen

Ab tawa Rakh Kar dhaken ko Kisi kaprdy se cover karein or 10 minutes Ka Dum lgaen

Sarving pletr me Nikal Kar serve karein Shai zarda ke sat mazedar sa beef Hari mirch white poulao