Sukhi bhel
Open in Cookpad AppSteps
- 1
Chopped tomato,potato and green chilli and keep aside
- 2
Heat a pan add 1 teaspoon ghee add puffed rice and salt, red chilli 2 pinches turmeric powder, and roast 5 mints after transfer in a big bowl add mixture namkin and mix well then add chopped tomato, potato and green chilli mix well
- 3
Add chaat masala and lemon juice again mix and garnish aloo bhujiya.
- 4
Serve.
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