Ragi Rotti

Name: Ragi Rotti
Cuisine: American
Ingredients: 1.5 cup Ragi flour; 4 tsp Rice flour; 1 chopped onions; 3-5 Chopped green chilli; 1 inch chopped ginger; leaves Curry; leaves Coriander; 0.5 tsp Hing; 1 tsp coconut oil; 2 tsp cumin seeds; 1 tsp jaggery; 3 tsp coconut; Salt; Water to mix

Spurthi Rao @chefspurthi

California

Enjoy this healthy delicious Ragi Flour Rotti!

Spurthi Rao @chefspurthi

California

Enjoy this healthy delicious Ragi Flour Rotti!

Saved

Ingredients

1.5 cupRagi flour
4 tspRice flour
1chopped onions
3-5Chopped green chilli
1 inchchopped ginger
leavesCurry
leavesCoriander
0.5 tspHing
1 tspcoconut oil
2 tspcumin seeds
1 tspjaggery
3 tspcoconut
Salt
Water to mix

Saved

Steps

1

In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
2

Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
3

Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
4

Serve hot ragi rotti with curd/yogurt and sugar.