Kothambir wadi
Cooking Instructions
- 1
Waah and chopped finey coriander leaves add grinded green chillies garlic besan jowar atta turmeric red chilli powder cummin seeds salt add water and mix it well
- 2
Grease the plate with oil and pour the batter in tha plat and spread it evenly later add seesame seeds over it... Keep the water for boiling
- 3
As water starts boiling keep the plate over it cover it with lid and steam the mixture for 15 to 30 minutes on medium slow flame
- 4
Check if it's ready or not by inserting knife.. As its ready keep aside and let it.. After cooling cut it into the shape of diamond or square shape
- 5
Now heat the oil and deepfry this kothambir wadi till it becomes crispy and brown.. As ur kothambir wadi gets fried... Remove it in a tissue paper and serve it with sauce and enjoy😍
- 6
Enjoy😍
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