Taro Root Sandwich (Arbi)
#Week1of5 #Goldenapron3 #goboundlesswithayushi
I love to play with ingredients in my kitchen and this Recipe happened
It tastes so good and you will not miss that aloo ka Sandwich at all 😀
Arbi has it's own goodness and is a low calorie food.
...........
Your feedback is extremely important
Click here to watch Arbi Sandwich video: https://youtu.be/JbZtBzWMzFc
Taro Root Sandwich (Arbi)
#Week1of5 #Goldenapron3 #goboundlesswithayushi
I love to play with ingredients in my kitchen and this Recipe happened
It tastes so good and you will not miss that aloo ka Sandwich at all 😀
Arbi has it's own goodness and is a low calorie food.
...........
Your feedback is extremely important
Click here to watch Arbi Sandwich video: https://youtu.be/JbZtBzWMzFc
Cooking Instructions
- 1
Boil Taro roots in pressure cooker for 2 whistles at high flame and simmer at low flame for 5 minutes.
- 2
Peel and mash the taro roots once they are slightly cooled down.
- 3
In a pan, heat ghee. Add 2 Tbsp Schezwan sauce, green chillies if desired and mashed taroo root. Saute for 3-4 minutes. Add salt. Mix.
- 4
Butter the slices. Spread the material on one side of the bread. Cover with other and cook on Tawa or sandwich maker until crispy brown.
- 5
Serve hot with chutney and ketchup.
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