Soak your ground nut and rice for 3 hours in a separate bowl,soak your tamarind until it is soft and extract the juice

Blend the soaked ground nut and extract the groundnut milk,also ground the rice until it is soft and keep aside.pour the groundnut milk into a pan and start cooking in medium heat stir it all the time so that it does not stick to the buttom of the pot.

When it boils slowly add blended rice and continue stirring for 10min add tamarind juice to taste.Add sugar and serve