Kunun gyada
A northern pap made with groundnuts and rice
Cooking Instructions
- 1
Soak your ground nut and rice for 3 hours in a separate bowl,soak your tamarind until it is soft and extract the juice
- 2
Blend the soaked ground nut and extract the groundnut milk,also ground the rice until it is soft and keep aside.pour the groundnut milk into a pan and start cooking in medium heat stir it all the time so that it does not stick to the buttom of the pot.
- 3
When it boils slowly add blended rice and continue stirring for 10min add tamarind juice to taste.Add sugar and serve
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