Taro Rousong Sandwich

Name: Taro Rousong Sandwich
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 pieces bread; 1 Tablespoon butter softened; 250 g steamed taro; 2 1/2 Tablespoon sugar; 1 Tablespoon butter melted; 1/3 cup milk; 1/2 cup Rousong pork floss, or to taste

Air Fry with Me @cook_19680730

Los Angeles, California

Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? Of course! This sweet and savory combo is unique yet very tasty, too!

Air Fry with Me @cook_19680730

Los Angeles, California

Sweetened mashed taro with with salty rousong (pork floss) together in a sandwich? Of course! This sweet and savory combo is unique yet very tasty, too!

Saved

Ingredients

15 mins

3 servings

6 piecesbread
1 Tablespoonbutter softened
250 gsteamed taro
2 1/2 Tablespoonsugar
1 Tablespoonbutter melted
1/3 cupmilk
1/2 cupRousong pork floss, or to taste

Saved

Steps

15 mins

1

Add sugar to taro and mash with a fork. Add in butter and milk until all ingredients are well combined.
2

Spread softened butter to one or both sides of the bread and air fry at 400F (200C) for about 4-6 minutes, flip once in the middle, until surface is golden brown.